Drinking more than four cups of coffee daily has been found to lower the risk of head and neck cancer, a new analysis reveals ...

A recent study has found that coffee and tea can reduce the risk of head and neck cancer significantly. Meanwhile, decaf ...

A new study links heavy cannabis use to head and neck cancer. Learn about the risks, research findings, and prevention ...

Head and neck cancers affect the mouth, throat, larynx, and more, with early detection being crucial for better survival ...

Groundbreaking study uncovers how common beverages significantly impact head and neck cancer risk, offering hope through ...

Head and neck cancer (HNC) is a collective term used to describe cancers that form in the mouth, throat, voice box, sinuses and nasal cavity, and salivary glands.

Throat cancer is one of the fastest-growing cancers, and it is often linked to human papillomavirus (HPV). Oropharyngeal cancer, or throat cancer, is a type of head and neck cancer that can be divided ...

Missing weekly cisplatin cycles was associated with worse OS in patients with head and neck cancers, particularly for those ...

Neoadjuvant chemotherapy followed by transoral robotic surgery (NECTORS) and neck dissection led to better survival outcomes ...

Prevention is a key component of addressing the impact of head and neck cancer. Research from a recent pooled analysis ...

In a new analysis of data from more than a dozen studies, coffee and tea consumption was linked with lower risks of developing head and neck cancers, including cancers of the mouth and throat.

Head and neck cancers affect the mouth, throat, larynx, and more, with early detection being crucial for better survival chances. Key early symptoms include persistent sore throat, voice changes ...