I would like to know your thoughts on the bran muffin recipe below: Do you think it is a healthy muffin recipe and snack? Is there any other replacements I can make to the ingredients, I already ...

Line a muffin tin with paper liners or lightly grease it. 2. Prepare Dry Ingredients: In a large bowl, mix wheat bran, whole wheat flour, baking powder, baking soda, cinnamon, nutmeg, and salt. 3.

Line a 12-cup muffin tin with paper or silicone muffin cups. Lightly spray the cups to ensure the muffins don't stick. In a large bowl, combine all the dry ingredients. Mix well with a whisk.

7. Add the bran mixture and mix to just combine. (Don’t overmix or muffins will be tough.) 8. Fold in the diced dates. 9. Use a portion scoop to fill the prepared muffin cups. 10.

4. Spoon batter into any number of greased muffin cups, filling each about 2/3 full. Bake muffins at 400 degrees until golden, about 15 minutes. Cool on wire rack 10 minutes. Remove from pans ...

Place the bran cereal in a large bowl and add the kefir milk, date molasses, coconut oil, brown sugar, egg, raisins and orange zest. Stir well to combine, then set aside for the bran to soften. Step 2 ...

Method Preheat the oven to 220°C). Spray a muffin pan with nonstick spray or use liners. Sift the dry ingredients together in a large bowl until combined. Set aside.

A sprinkle of sugar on top is a tiny indulgence, but feel free to leave it out. BLUEBERRY BRAN MUFFINS Wet ingredients: 1/3 cup maple syrup 1 1/4 cup milk (whole milk or dairy free milk) ...