If you’re looking for a quick and satisfying treat that combines the rich flavors of chocolate and peanut butter, look no ...

Simply combine two cups of oats, one cup of pumpkin seeds, a pinch of salt, and sweeten with honey or maple syrup. Press the ...

I've loved Snickers bars for as long as I can remember. Something about the sweet saltiness combined with a nutty crunch and ...

WINTER can be one of the most testing times of the year when it comes to keeping your hair healthy. The cold, dry air outside ...

"Catherine is said to favour slow-burn energy oats for breakfast and both are light eaters at lunch, enjoying salads and fruits. “She also has healthy snacks and once told a child at Great ...

This recipe for a savoury breakfast comes to you from Chef Kunal Kapur.

Whey protein powder is a popular and widely available option that is easily digested and quickly absorbed by the body. Plant-based protein powders are also a good choice for those who are vegan or ...

Oatmeal is a nutritious, inexpensive and versatile way to incorporate whole grains into your diet and help you start your morning off right. Oats made history when they became the first food with ...

Preheat oven to 325°F. Spray 6 baby loaf pans (about 6 inches long) with cooking spray. In a large bowl, use a whisk to combine pumpkin, sugar, eggs, and vegetable oil. Add dry ingredients, stirring ...

Cool, cut into bars, and serve. Notes: Once cooled, bars can be wrapped individually in plastic and kept in the refrigerator for 5 days or frozen in a zip-top bag for up to 4 months. Let thaw in ...