Moultrie’s first brewery, Bandwagon Brewing Company, invited people to “hop on the bandwagon,” when it opened its doors in ...

For centuries, Korea has stood at the heart of fermentation culture. Traditional Korean alcohols made from rice, nuruk ...

For the last six years, the globe's top beer tourism destination has been quietly inviting brewers to the Czech Republic to ...

Two studies show that rice can play a pivotal role in development of both flavor and what's known as extract yield — the amount of fermentable sugars extracted from grains in the brewing process.