While popular, non-alcoholic beer remains a mystery to some people. They don't know what is in it, or how it's made.

In a fun experiment, Max Koch, a researcher at the University of Göttingen in Germany—who also happens to be passionate about ...

The L.A. breweries that remain open in 2025 survive solely due to a commitment to consistently delicious beer. Here are the ...

Yet many once-popular beers have disappeared from store shelves and bar taps over the years. The reasons are typically ...

James Beard Award-nominated and Bon Appétit-recognized chef Elliott Moss has a new whole hog, SC-style barbecue spot inside ...