There’s something magical about the smell of freshly baked bread wafting through your home. It’s warm, comforting, and ...

This amazing Pumpkin bread recipe is incredibly easy to make and is loaded with chocolate chips and walnuts making it light, ...

Store your bread at room temperature in a cool, dry place for up to four days. To ensure maximum freshness, only cut the ...

First you'll stir together the dry ingredients, including flour, baking powder, baking soda, salt, and sugar. Make a well in ...

The recipe is a classic, like Grandma used to make, with a distinctive banana flavor and a pleasing moist texture.

Our homemade sandwich bread recipe gives you what you’d want from this type of bread: a loaf that doesn’t call attention to itself and capably performs a supporting role. When the meal isn’t ...

Scented with honey and baked to a golden brown, this tender challah bread from the Food & Wine Test Kitchen is ideal for a big meal. The recipe gives you one large or two small loaves, and you can ...

Banana bread is one of those baked goods that you can change up in so many ways. But for something a little different—that ...

Remove the lid and bake another 15 to 20 minutes, until the loaf is beautifully browned. Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing.