This cream cheese pound cake is smooth, rich, and deeply satisfying. The cream cheese adds a subtle tang and ensures every ...

This pecan cream cheese pound cake is rich, decadent, and full of texture. Cream cheese adds moisture and tang, while toasted ...

Bake this ultra-tender cream cheese pound cake in a Bundt pan for an easy holiday dessert, or divide the batter into loaf pans for a make-ahead, anytime treat.

The cake she’s referring to is Aunt Gussie’s Pound Cake — a buttery, lemon-vanilla loaf baked without preheating the oven. It’s a technique many younger bakers are encountering for the first time, but ...

Red velvet is one of America's favorite cake flavors. Get the recipe for the classic layer cake with cream cheese frosting, plus fun variations like ice cream sandwiches, an impressive red-and-white ...

These healthy dessert recipes for nice cream, cookies, brownies and cakes, are the most popular among readers.

My daughter’s favorite dessert is English trifle, which is traditionally made with sherry-soaked sponge cake or pound cake, gelatin, English custard (which is more puddinglike than American baked cust ...

These beloved vintage desserts — including pies, cakes and cookies — are inspired by the dessert recipes our grandmothers ...

To make the cake, Drummond starts by whipping some heavy cream until soft peaks form. To the whipped cream, she adds ...

Crumpled red velvet cake mixed with cream cheese frosting, rolled into balls, and dipped in white chocolate creates elegant, ...

Every year, friends and family beg me for these Independence Day recipes—and once you try them, you’ll know why.