This cream cheese pound cake is smooth, rich, and deeply satisfying. The cream cheese adds a subtle tang and ensures every ...

This pecan cream cheese pound cake is rich, decadent, and full of texture. Cream cheese adds moisture and tang, while toasted ...

Bake this ultra-tender cream cheese pound cake in a Bundt pan for an easy holiday dessert, or divide the batter into loaf pans for a make-ahead, anytime treat.

2 sticks unsalted butter, at room temperature, plus more for greasing. 3 cups all-purpose flour, plus more for dusting. 1/2 teaspoon baking soda. 1/2 teaspoon kosher salt ...

Ingredients:1 1/2 cups unsalted butter, room temperature8 ounce cream cheese, room temperature2 1/2 cups sugar1 tsp vanilla extract1 tsp almond extract6 large eggs, at room temperature3 cups cake ...

Divide the batter evenly between the two loaf pans, smooth the tops, and bake in the center of the oven for 60 to 70 minutes, until a toothpick inserted into the center of each cake comes out clean.

Make the cake: Grease an 8-inch square or 9-inch round cake pan with oil. Put an oven rack in the center position and heat the oven to 350 degrees.