A homemade blueberry ice cream recipe that is loaded with fresh blueberry flavor and has a creamy base with a smooth ...

If using an electric freezer, follow the manufacturer’s directions. If using a hand-turned freezer, use one part ice cream salt to four parts of chipped or cracked ice.

1. Use heavy cream. This recipe involves whipping heavy cream until stiff peaks form, which is a firm structure you can’t achieve with half-and-half or milk.

Pour into freezer can of a 1-gallon hand-turned or electric ice cream freezer. Freeze according to manufacturer’s instructions. Mixture does not need ripening.

This no-churn cobbler ice cream made up of juicy peaches and cooling cream may be a hit for summer scooping as you continue to beat the heat. Try the no-churn recipe.

Pour into ice cream maker and freeze according to manufacturer’s instructions. (Mine took 20 minutes.) Eat immediately as soft serve, or freeze for firmer set.

Shake cream, milk, sugar, salt and vanilla in plastic bags and –voila — you’ve got cold ice cream in about 10 minutes. Now, what color sprinkles will you make?