Ice cream has a simple ingredient list – just cream and sugar, but as anyone who’s tried to make it knows, this frozen dessert can easily become a sticky, icy mess. Food scientist Douglas Goff ...

Ice cream is made up of ... This fun and tasty experiment, brought to you in partnership with the Science Museum Group, explains how your child can make a mixture that turns cold enough to create ...

Corbin said he loves science. “Sometimes the results of the experiments are cool or it can taste good when we’re making food,” he said. “You need heavy-duty bags to make ice cream.” ...

When the ice cream melts, the liquid ice cream fills up the air pockets. When it refreezes, there are fewer air pockets, so the ice cream is less airy and fluffy. The other reason is that when the ice ...

The Science of Ice Cream returns for a third helping, with a series of practical experiments helping fascinated foodies to prepare their own frozen favourites at home. With this new edition coming ...