Americans have a passion for hamburgers, and cheeseburgers in particular. They are a mainstay of fast-food restaurants, and ...

Not sure which is the best cut of ground beef to use for Salisbury steak? We spoke with an expert who recommended a specific ...

Just like mama made it—and easier than ever. Giovanna Vazquez has garnered over a decade’s worth of culinary experience. She has worked several different roles in almost every part of the industry. As ...

Salisbury Steak with Mushrooms. Photo credit ... This twist on a classic will make you wonder why you ever needed a bun. Ribs and Sauerkraut. Photo credit: Keto Cooking Wins. Classic and comforting, ...

Salisbury steak is named after its inventor, Dr. James Henry Salisbury, a Civil War era, American physician and chemist with a keen interest in dietary studies. Dr. Salisbury’s recipe of ground ...

This hearty meal is made ... recipe, first to sear the steaks and then to sauté the onion and mushrooms for the gravy. Onion. Sweet yellow onion is used as the base of the gravy and it adds a ...