Are you wondering what to do with those lemons? Whether you’ve got a few lying around or a whole bunch, these recipes ar ...

"I grew up watching my grandmother in the kitchen, in awe of all the foods she knew how to make from scratch, namely her ...

The world of botanical flavors is broad, and they are liable to pop up in foods and drinks across the board, from cocktails ...

Tender, buttery scones with the spring flavors we love the most.

Mary O'Halloran has taken over tastebuds in New York’s East Village with melt-in-your-mouth Irish soda bread scones that have ...

Mary – who adds olives, sundried tomatoes, and chives to her soda bread – starts off by preheating her oven to 200°C. Then, ...

In honor of the luckiest day of the year, I've put together a list of the easy St. Patrick's Day recipes that you do not want ...

Melinda Maria Spigel loved accessories so much that she turned that passion into her own line of jewelry — with the help of money she won on game shows! She sits down with TODAY’s Jill Martin for her ...