Dutch startup Mosa Meat has filed a novel food regulatory application to sell its cultivated beef fat for hybrid meat in the ...

Steak ‘n Shake is ditching seed oils and switching to 100% beef tallow for its fries. Fans are calling it a historic move—will other chains follow?

Making tallow balm is simple, and it’s a wonderful, natural way to nourish and hydrate the largest organ of your body, your ...

It's not the first fast food chain to use beef tallow for fries. The change comes amid some consumer backlash against the ...

The TikTok trend is nothing new, but experts are warning against giving it a go because it can actually lead to many of the ...

Robert F. Kennedy Jr. has been outspoken about changes he would like to see in the agriculture industry, from fewer chemicals ...

After a life-altering experience, a businessman took out full-page ads in newspapers across the country, and it made a change ...

Experts have warned of the negative health impacts of using the unusual skincare product, from blocking pores to triggering breakouts ...

Making tallow, aka rendered beef fat, is often a time-consuming job that requires careful monitoring. Fatty trimmings of beef are traditionally cooked low and slow over a long period of time.

At the start of a new year, we look into our (green) tea leaves and wonder: Can fibre possibly top its 2024 glow-up? Will those weighted vests we all bought to improve our bone density soon gather ...

McDonalds French fries used to taste the best but then they changed the recipe. They're pretty good but you CAN still ... Dee's so special was the way they were fried ... they used beef tallow. A very ...