IIHM launches Global Knowledge Sharing Declaration on AI in Hospitality, led by Dr. Suborno Bose, integrating AI into ...

The first meeting of the Hospitality Advisory Council, chaired by His Excellency Abdulla bin Touq Al Marri, Minister of ...

The RI Hospitality Association (RIHA) presented Michael Sabitoni of Cranston and associate professor and department chair, ...

Lawmakers did not advance measures to implement human trafficking awareness training for short-term rental properties, with ...

Non-profit coffee shop, Two & Company, in Chagrin Falls marks 10-year anniversary with new building and expanded job training ...

Finding a sense of self and a perception of path is all about experience. For Maru Leon, co-owner of the Mount Anthony ...

AJABU, Africa’s leading Pan African bi-annual cocktail and spirits festival, is back for its second consecutive year at participating bars in each city on the following dates: Joburg 9–12 March and Ca ...

FGCU students were sent to the Super Bowl to help with the crowd. The University's Resort and Hospitality students say the experience was once in a lifetime.

Erick Williams is the chef and owner of the Virtue Hospitality Group. Williams believes a restaurant is more than just a ...

Right now, the program boasts 536 active users, 2,858 classes completed, and 385 tourism champions who have now become ...

The first wave of speakers for the Vision Stage at HRC 2025 has been announced, promising a thought-provoking program of keynote discussions, panel debates, and live recordings from industry experts ...

Uncommon Courses is an occasional series from The Conversation U.S. highlighting unconventional approaches to teaching. Title of course: The Fundamentals of Beer What prompted the idea for the course?