KOCHI: Keralites’ love for rice seems to be fading with changing food habits. Over the past decade, there has been a sharp ...
To hear the cook, writer and teacher Sonoko Sakai tell it, “1955 is the year my mother was liberated.” Several things ...
Cauliflower rice is delicious, but it can get unpleasantly mushy if it's not cooked right. Here's how to make sure the result ...
Getty Rice is a staple in many households. It’s cost-effective, pairs well with tons of other foods, and is easy to make. However, rice can make you sick — and even potentially be deadly for a ...
Editorial Note: We earn a commission from partner links on Forbes Advisor. Commissions do not affect our editors' opinions or evaluations. I know starting a blog seems like an easy side hustle ...
I've been developing recipes and writing healthful cookbooks since 1989, and if there's one thing I've learned, it's not to assume that the recipe reader has a lot of cooking experience.
If you're a first-time investor, we're here to help you get started. It's time to make your money work for you. Before you put your money into the stock market or other investments, you'll need a ...
Ellie Cook is a Newsweek security and defense reporter based in London, U.K. Her work focuses largely on the Russia-Ukraine war, the U.S. military, weapons systems and emerging technology.
KERALA LOTTERY MONDAY RESULT TODAY 17-02-2025 Live: Win Win lottery is one of the 7 lucky draw held every week. Each Monday at 3 PM, the Kerala Lottery "Win Win" lottery draw is conducted. Every ...
Despite his involvement in bringing Monalisa to Kerala, many social media users criticised him, mocking his past behavior. Then there were some who appreciated BoChe’s invite to Monalisa, with one ...
In a large bowl, combine the soy sauce, honey, grated ginger, sesame oil, and rice vinegar. Place the tuna steaks in the marinade and let it marinate for 20-30 minutes covered in the fridge. Preheat ...
Here, learn from forager and author Chris Bennett why ramps are so delicious, why they're scarce and expensive, and what can be done to make sure future generations can try this food for themselves.