A common board size for many is 12-by-18 inches ... If you're using a chef's knife and cutting soft or semi-firm cheese, make sure to cut all the way down through it, then slide the knife out.

If you're putting together a cheese board, you'll want to make sure it's deliciously paired as well as beautiful. We've put together this guide for how to put together a board that everyone raves ...

Cut your cheese into bite-sized pieces and use your ... Folding, cutting and scattering your ingredients across the board will make it look attractive. Don’t hold back.

But creating the perfect cheese and charcuterie board requires more than just tossing random items together—it's about crafting a balanced, flavorful experience. Antipasto of prosciutto ...

DTLA Cheese Superette co-owner Lydia Clarke makes overflowing cheese boards with seasonal selections. From lower center, clockwise: La Dama Sagrada, a firm goat's milk cheese from Spain ...