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Everybody loves a good cookie. If you're looking for some cookie ideas beyond chocolate chip, consider these retro treats ...
Summer means sunshine, community picnics, and plenty of lemonade. Whether you're cooling off after a hike or hosting friends ...
Mix 1/3 cup vinegar (any type), 2 tablespoons each of water and vegetable oil, and 2 teaspoons sugar. Pour over vegetables and let marinate at least 2 hours. Enjoy relish on sandwiches and burgers, ...
Lemon confit can be refrigerated for several months, but if you don't want to make your own, jarred Moroccan preserved lemons are a fine substitute. By Eric Ripert Updated on March 20, 2019 Rate Share ...
Make this "always a winner" sandwich for an easy plant-based lunch that uses flavorful ingredients for a tasty bite to eat.
Nobody can turn down a good lemon bar. Rich, tart, and sugary, this combination of shortbread and lemon curd is truly in a ...
Proper maintenance of restaurant tables goes beyond cleanliness—it’s about protecting your investment, enhancing customer ...
For parties of more than about six, the martini's not the most practical drink. All that laborious icing and stirring needs a ...