An expert vegan baker has revealed the very best way to replace eggs and other ingredients in two all-time classic chocolatey desserts to make them vegan.

Get ready for a month of mouthwatering, plant-powered goodness! Starting on February 1, we’re bringing you 30 exciting vegan ...

Girl Scout cookie season has arrived, and now is the time to get Toast-Yay! and S'mores before they retire. Here's this season's tasty lineup.

With these ready-to-bake vegan cookie options, you can have warm, homemade-tasting treats anytime. Who doesn’t love the smell of freshly baked cookies? With these ready-to-bake vegan cookies, you can ...

Save the date for #ThisIsTucson's third annual market featuring 100 vendors, food trucks, live music and more on Feb. 22 in ...

Baking vegan cookies that truly embody the spirit of Africa ... eggs rest until they're as chill as you on a Sunday afternoon make a huge difference in texture. And don't forget to keep an eye ...

There are some surprising impacts of cutting out meat, even for a short period, which can carry on well beyond the end of ...

If you’re looking to add more protein to your diet without relying on animal products, vegan protein powders can ... give yourself that little edge to make up for any lack of efficiency and ...

It whips to a foam that will make vegan meringues that are pretty indistinguishable from traditional ones. In baking, blended silken tofu is used in conjunction with extra raising agents and an ...

This plate also excludes high-protein vegan meat substitutes, such as tofu, tempeh or plant-based meats like the Impossible Burger. Those food sources can make it easier to get 100 grams of ...

Metro Phoenix welcomed over 30 new restaurants in January, including Main Burgers in Mesa, Tiki Taka in Scottsdale and ...