Guy explains that "letting a bundt cake cool in the pan for 10-15 minutes before inverting it allows the cake to firm up slightly, making it less fragile and less likely to tear during the release.

The caky layers give an icebox cake its structure and, well, caky-ness. This element can take many forms, such as cookies, graham crackers or ladyfingers. Cookies should be thin and crispy, and ...

Ingredients. For the lemon curd: 1 cup granulated sugar. 8 egg yolks. 2 tablespoons lemon zest. ⅔ cup lemon juice. 8 tablespoons (1 stick) unsalted butter, cut into ½” pieces ...

Preheat oven to 350 and line 3- 9" cake pans with parchment and a spray of pan release. In a medium bowl whisk cake mix, cake flour, sugar & salt together and set aside.

The icebox cake is an ideal dessert for the hotter parts of the year. At its simplest, all you need are cookies, whipped cream, a little assembly and some time in the refrigerator (a.k.a. icebox ...

If you also hate to measure, but love sugar, or are perhaps a literal child, the pumpkin icebox cake is the Thanksgiving dessert for you. It’s seasonal, it’s riffable, and it’s easy—some ...

The easy-to-make icebox cake is filled with layers of fruit, graham crackers and a special cream filling and can last up to three days in the fridge, according to the Little Sweet Baker blog post.

Ingredients. Nonstick cooking spray or softened butter, for the pan. 1 1/2 cups (340 grams) cream cheese, at room temperature. 3 cups heavy cream. 1 cup (200 grams) sugar ...