Frozen hot chocolate might be an oxymoron, but it's also an incredibly rich and decadent treat. Ina Garten has a flavor twist ...

I much prefer the flexibility of cooking to the rigidity of baking. So, I love low-lift, foolproof tips for making homemade ...

"They are deeply, wonderfully chocolate-y, and one of the lightest, most tender brownies I've ever eaten. But the brownie almost fell apart as I was eating it. Maybe they are best eaten straight out ...

Related: Ina Garten’s Secret Ingredient for the Best-Ever Hot Chocolate 😋😋 SIGN UP to get delicious recipes, handy kitchen hacks & more in our daily Pop Kitchen newsletter 🍳 🍔 One of the reasons ...

Whether you're spending Valentine's Day with your sweetie, hosting a Galentine's brunch for your gal pals, or basking in love ...

Lemon bars are truly my favorite dessert bar! I love the buttery shortbread crust with the tart, baked lemon curd and powdered sugar sprinkled on top. I use both juice and zest from fresh lemons ...

Ina Garten shared some kind ... “To Hoda,” Garten said before she and the co-hosts took a sip from their drinks. “To the best, most fabulous next chapter.” Garten continued her praises ...

Ina Garten gave Hoda Kotb ... of the TODAY hosts picked up their drink, Garten then gave a special speech to Hoda. “To Hoda,” she said. “To the best, most fabulous next chapter.” ...

This chocolate cake is perfect with an espresso at the end of a meal. It is very easy to make and keeps well for days. Preheat the oven to 160C/325F/Gas 3. Butter the sides of a 23cm/9in diameter ...