The sweet and citron flavor of lemon bars are always a welcome treat - and offer a canvas to try new things. Here are some ...

A good meatloaf always brings me back to childhood. Maybe it's the warmth of the oven, the aroma of parmesan cheese wafting ...

Ina Garten stops by the TODAY kitchen to share her recipes for two Hoda-approved dishes: A mustard roasted red snapper with broccolini and rich lemon bars for dessert. Get the recipes! I tried ...

Ina Garten gave Hoda Kotb a sweet shoutout during her last week on TODAY. While sitting down with Hoda and a few of the TODAY co-hosts, including Willie Geist, Savannah Guthrie and Al Roker ...

It only takes 10 minutes to make and it's good enough to serve to the fanciest company. This recipe comes from my Parisian friend Myriam Richard-Delorme, who's a wonderful cook. She serves it ...

Opéra gâteau is an elaborate version of it, here made with kirsch syrup and a chocolate ganache. Equipment and preparation: You will need a 33x23cm/13x9in Swiss roll tin and a free-standing food ...

It can be served hot out of the oven.” Logic we can all get behind! Unlike most brownie recipes, this one is a bit persnickety. Ina calls for two kinds of chocolate: semi-sweet (specifically Hershey’s ...

Farro is an increasingly popular grain that brings plenty of nutrition and a pleasantly chewy bite. For the best results, you ...

Ina Garten may not be Southern (we wish she were), but she is a fantastic cook, with tips and tricks that every home cook can appreciate. Her recipes, while sometimes a little unusual to us ...