Ina Garten knows a thing or two about keeping things simple yet elegant in the kitchen. Her basic four-ingredient salad ...

Lemon bars are truly my favorite dessert bar! I love the buttery shortbread crust with the tart, baked lemon curd and powdered sugar sprinkled on top. I use both juice and zest from fresh lemons ...

When the shrimp is done, she pours it right into the pan and tosses everything together. It's light and delicious, and it's ready to eat in just 25 minutes! "We LOVE this dish!!" one person ...