Lemon bars are truly my favorite dessert bar! I love the buttery shortbread crust with the tart, baked lemon curd and powdered sugar sprinkled on top. I use both juice and zest from fresh lemons ...

Garten uses the "really fine" capellini pasta for this recipe. And while that's boiling, she starts the third (and final!) part of the meal: the flavorful sauce.