This recipe is adapted from The Simple Art of Perfect Baking by Flo Braker (Houghton Mifflin 1992). I love the way the lemon flavor is throughout the cake. If you keep this in the fridge it is a ...

Swap Option: This recipe works well with fresh raspberries ... Whip the heavy cream to stiff peaks and spread over the icebox cake. Crumble the reserved cookies over the whipped cream and top ...

This no-bake chocolate icebox cake was always my mom’s go-to until Nabisco stopped making the chocolate wafers that were a staple for this recipe. Now we’ve found an excellent replacement that ...

This Raspberry Icebox Cake recipe is an excellent way to welcome spring, if I do say so myself. Give this no-bake dessert a ...

Equipment and preparation: you will need a 7cm/2¾in diameter plain biscuit cutter and a 25cm/9in round cake board. For the ice box coffee biscuits ... coffee essence and mix well.

In a large bowl, whisk milk and pudding mix 2 minutes. Let stand 2 minutes or until soft-set. In a large bowl, beat cream until stiff peaks form. Arrange 20 cookies on bottom of an 8-inch-square ...