Ice cream has a simple ingredient list – just cream and sugar, but as anyone who’s tried to make it knows, this frozen dessert can easily become a sticky, icy mess. Food scientist Douglas Goff ...

What does the maker of Everything Bagel ice cream do for an encore? Spinach is the latest twist out of Jeni's Columbus test ...

Laboratory experiments designed to deform ice at its pressure-melting temperature were like grabbing a bagel at the top and the bottom, then twisting the two halves to smear the cream cheese in the ...

Neal Iverson started with two lessons in ice physics when asked to describe a research paper about glacier ice flow that has ...