Be careful not to mix any of the salty ice water with your ice cream as you get it out of the bag. Science in your world In freezing weather, lorries are sent out to spread salt on the roads and ...

When the ice cream melts, the liquid ice cream fills up the air pockets. When it refreezes, there are fewer air pockets, so the ice cream is less airy and fluffy. The other reason is that when the ice ...

So when you open up the can and release the pressure, splooosh! Why does soda bubble so much when you pour it on ice cream to make an ice cream soda? Ice cream may look smooth to you, but if you could ...

Corbin said he loves science. “Sometimes the results of the experiments are cool or it can taste good when we’re making food,” he said. “You need heavy-duty bags to make ice cream.” ...

A popular ice cream-themed book is back with a new edition giving readers the scoop on the science behind one of the world's favourite tasty treats. The Science of Ice Cream returns for a third ...