Sometimes, a song doesn't become famous when it is first released, but years later, it suddenly goes viral on social media, ...

Mix semolina, flour, and salt. Add sufficient water to make a semi-soft dough. Divide the dough into small balls and roll ...

Shilpa Shetty Celebrates Return To Films After 14 Years With This Yummy Sweet In her previous Instagram post, Shilpa Shetty ...

Idli and dosa are South Indian staples that have transcended boundaries when it comes to popularity. From India to the US, the two dishes enjoy a fan base among people of many ethnicities.

Varieties such as urad dal, and toor dal are integral, providing protein and texture to dishes like sambar and rasam This ...

A light and savory semolina dish tempered with mustard seeds, green chillies, and curry leaves. It’s quick to make and ...

iD Fresh Foods started out in 2005 selling idli and dosa batter in Bengaluru. Today, the company still derives most of its revenue from that product. The founders now want to change that and turn ...

At Gunpowder, he and his team make their own idli, pongal and dosa fresh every day. Other menu highlights include the Gunpowder biryani and several curries. He is proud of his spices, which he ...

In a recent video, Sonu Sood visited a Chennai street-side food stall owned by Shanti, highlighting the affordability of the ...

This FSSAI action comes days after the Karnataka health department banned use of plastic in making idli in hotels and restaurants following an investigation ...