This comforting noodle soup consisting of pork innards, crushed pork cracklings (chicharon) and toasted garlic has been an enduring part of Ilonggo cuisine for decades with its origins rooted deep ...

Different stories Anyone in La Paz will give two versions of its beginnings, both tied to the iconic food stalls that serve batchoy to this day. One version credits Federico “Deco” Guillergan ...