If you haven't yet used it as an ingredient in your kitchen creations, don't miss these four burrata cheese recipes that will ...

Gorgonzola, one of the most recognizable Italian cheeses, captivates Americans with its unique flavor and culinary uses. It's ...

Looking for real Italian flavors? These six chains serve house-made pasta, traditional sauces, and time-honored recipes that ...

Italian scientists have drawn from thermodynamic principles to prevent a famous pasta from turning into a gooey mess.

Pepperoni is a sausage made with pork, turkey, or a blend of beef and pork. It is traditionally cured with nitrates or ...

A cheese and black pepper biscuit with the popular flavors of the beloved Italian pasta dish, Cacio et Pepe, is cross between ...

The Parmesan rind is a protective layer that forms on the cheese as it ages. While it's safe to eat, its commonly discarded ...

Roll the ground sausage into 1-inch “meatballs” and place on a plate. Heat the olive oil in a large Dutch oven over medium heat. Fry the meatballs on all sides, working in batches if necessary, about ...

A small team of physicists at the Max Planck Institute for the Physics of Complex Systems, working with a colleague from Universitat de Barcelona and another from the Institute of Science and ...

Italian-inspired recipes from his latest cookbook, The Italian Pantry. Cheddar may be the most popular cheese in the UK, but if you look in your fridge right now, it’s more than likely there’s ...