Raniero Tombaccini, who has been in the gelato business for 30 years, was born in Italy into a family with a deep-rooted passion for patisserie and sweet treats. After moving to the UK, he established ...

When the scorching months of July and August roll around, an Italian semifreddo is the "semi-frozen" treat you're going to want. This cool dessert, similar in theory to gelato, has the light ...

If you've ever walked past a gelato place (or a gelateria, if you're feeling fancy) with a 5-year-old, you may have explained to them that gelato is "Italian ice cream." That may have been enough ...

This new gelato shop serves handmade cones and unique, natural flavors. For its owner, Allora is a dream come true.

a cream dream has been realized here at this cute Gelato shop in Salt Lake City. The England’s learned how to make their frozen concoctions from Italian artisans, and the quality is obvious upon your ...