Italian food is more than just pizza, spaghetti, and lasagna. Across Italy’s 20 regions, there’s a huge variety of dishes ...

Walcor said the deal will “simplify the structure, expand the commercial offering, and improve operational efficiency”.

Learn how to make Italian Easter Pie also known as Pizzagaina or Pizza Rustica a rich, savory dish filled with cured meats, ...

From panzanella to granita, discover Italy’s fresh summer table traditions, with dishes made to beat the heat and celebrate ...

Every time I go on to social media, I am reminded that pretty much every social media influencer and celebrity is living in Europe ...

by Cult MTL Cult MTL is a daily news website and monthly magazine focusing on Montreal music, arts, news, politics, food, sports and city life. Along with profiling local and international cultural ...

In 1964, Masi was the first to commercialize a clever adaptation where the pomace, or grape solids, left over after making Amarone were dumped into a tank of the lighter Valpolicella wine to spark a ...

The connection between Mexican and Italian cuisines runs deep. Chef Claudette Zepeda shares what unites them, and how to cook ‘Mex-Italian’ food at home with ingredients like beans, chiles and ...

KANSAS CITY, Mo. — Sponsored: Laura Norris took a chance when she opened Ragazza Food & Wine. 12 years later, it's paid off. "I started really small on Westport Road, in a tiny place.

Italy is known for its culinary elegance: truffles from Alba, saffron risotto from Milan, delicious seafood, even the simple – but famed – aura of pasta al pomodoro. But beyond polished menus and ...

The smell of freshly baked bread on Easter Sunday. The feeling of a warm roll in your hand. And the best part: how delicious bread just out of the oven tastes. Not just an Easter treat, bread at the ...

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