There’s a moment when you bite into the perfect cannoli – that magical second when the crisp shell shatters just so, and the creamy filling hits your taste buds with sweet, rich perfection. At Alvaro ...

The beer brand is entering the frozen aisle, while Oreo brings back its blueberry pie flavor after eight years.

It might be the best cake you'll have this year. From backyard barbecues to picnics, beach hangs, bonfires, and a bounty of stone fruit and berries, there's a lot to love about summer. But, as a home ...

you can also try the pignoli cookies, pine nut and almond extract cookies. Guarnaschelli also opts for them regularly. Meanwhile, if you live nowhere near New York and want to try the sfogliatelle, ...

Walk into any Italian bakery and, no matter what your original intention was, look for the pignoli cookie first. It may not be as flashy as the rainbow cookie, but that knobbly little blob is a ...

1. Heat oven to 350 degrees. In a small bowl, combine butter, 2 tablespoons rum, 1 tablespoon powdered sugar and 1/4 teaspoon salt. Line 2 baking sheets with parchment and lightly brush them with ...

Vaughn Vreeland's nutty, lightly boozy treats recall pillowy Italian pignoli cookies, but are made even richer with two brushes of buttered rum. Props styled by Megan Hedgpeth.

Chef Frankie, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how make a pignoli cookie.

Mix almond paste and sugar until sandy texture. Add one egg white, cinnamon & vanilla flavor mix until smooth. Place batter in a piping bag and squeeze out onto baking tray with pan liner. Top ...