Mary Berry’s beef pie is topped with crispy filo pastry and is incredibly easy to make yourself at home if you have the right ingredients. In her cookbook ‘Mary Makes It Easy’, the baker ...

Layer upon layer of rich meat sauce, creamy ricotta, and perfectly baked pasta come together in this classic Italian-American lasagna. With melted mozzarella and a touch of Parmesan on top ...

Freshly cracked black pepper adds a subtle verve to this sweet, creamy freeform fruit pastry. For this simple yet sophisticated pear crostata, the fruit is poached in Prosecco and layered over ...

Pillowy ricotta dumplings replace the typical meatballs in this comforting vegetarian version of the classic Italian wedding soup. To make them, mix ricotta, Parmesan, breadcrumbs, and egg ...