A popular Japanese barbecue brand is back on shelves and we couldn't be happier, since it works in everything from chicken to banana bread. Yes, really!

Tempura, with its crispy exterior and juicy interior, is a Japanese frying technique that demands precision and attention to ...

Japan is famous for sushi, of course, but outside of this delicacy, the country has many delicious dishes to offer, from ...

SOUTH Cumbria was battered with heavy and persistent snow on the first weekend of the New Year resulting in power cuts and disruption on our roads. The Met Office had issued an Amber weather ...

To make the batter: Beat the egg and water until fluffy. Add the bicarb of soda and flour and mix until combined (don't overmix this - a few lumps are fine) Now simply heat some vegetable oil/canola ...

Kosuke Okahara for The New York Times Supported by By Clay Risen One afternoon in February 1891, a Japanese chemist named Jokichi Takamine arrived by train in Peoria, Ill. He was there at the ...

Kusal Perera etches his name in the history books by becoming the first-ever batsman from Sri Lanka to score 2000 T20I runs. The veteran left-handed batsman achieved the feat during his side's 3rd and ...

A probe has been launched after two thugs broke into a property and battered a man on a Scots island. The horror incident took place at around 11.45pm on Wednesday, 1 January, 2025, in a house on ...

Whisk together the egg and soda water, then add the flour to create an airy batter. Heat the oil in a saucepan ... Pour the dressing into a bowl and top with the tempura vegetables. Serve immediately.

Manchester United fans watched on as their team was torn apart at Old Trafford. Eddie Howe’s side outclassed Ruben Amorim and his players. Manchester United fans seeing Newcastle United go 2-0 ...