Since the recipe uses whole milk as the base and cornstarch as the thickener, it’s less indulgent and decadent than puddings ...

Some desserts are timeless classics (looking at you, cookies and brownies), while others have truly faded into nostalgia ...

Here is the menu for March at the Libby Senior Center. Staff is asking those that want to reserve a meal call the center 24 hours in advance. The number is 293-7222. Meals are available in house, home ...

Get ready to pace yourselves. With St. Patrick’s Day falling on Monday, most bars and restaurants are planning a weekend of ...

Here's some interesting frozen foods that you'll probably never see again. For example, do you remember Freezer Queen TV Dinners?

Chocolate Peanut ... Pink Fluff– Use Jello, Cool Whip, Cottage Cheese, and pineapple to make this classic potluck salad that doubles as a dessert! Get the recipe->here. Oreo Fluff– Always a kid ...

Newsweek is partnering with Plant-A Insights Group to recognize America's Most Loved Brands 2025. These brands not only ...

When your budget is extra tight but you want a treat, try one of these vintage pie recipes that cooks have been making for ...

Bars and restaurants are getting into the spirit by serving traditional food and hosting bashes with riverfront views and ...

New books from Molly Yeh, Hailee Catalano, Meera Sodha, Calvin Eng, and more will whet your appetite for a new season ...

This is a collaboration between JELL-O and the Kitchen Daily Curator Network. Compensation was provided by Kraft Foods via AOL Media. The opinions expressed herein are those of the author and are not ...

To learn how to make Chocolate Peanut Butter Pretzel Bars, check out the slideshow above. This is a collaboration between JELL-O and the Kitchen Daily Curator Network. Compensation was provided by ...