Luckily, there are many desserts that don’t call for any eggs to begin with. Never did. Here are my favorite egg-free ...

Ambrosia salad, made from fruit, whipped cream, and marshmallows was popular in the mid-20th century. I tried it, and it was ...

F rom celery suspended in electric-lime gelatin to spinach sprinkled with candied pecans, America has always loved a little ...