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Lemon cream cheese frosting is a fuss-free way to add extra flavor and tang to a classic dessert topping. Traditional cream cheese frosting is tangy and creamy, thanks to cream cheese, butter, and ...

Voice-over by Keith Morrison of Dateline fame: What Ms. Hutchings did not remember about this pie was that it is a multi-step endeavor, with one such step being an Italian or Swiss meringue, ...

"They are easy to make and even easier to eat," says the food star and author of the new cookbook 'Not Too Sweet' Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes ...

One of the most common in stores is the Persian lime, a firm light green fruit that is slightly smaller than a typical lemon. Key lime (also called Mexican lime) and Kafir lime are also popular.

But long gone are the days when hawker stalls are confined to just dishes of tradition. One of the many hawker stalls switching things up is Hello Jello, a dessert stall at Bedok Market Place selling ...

Brighten up your holiday table with this classic lemon meringue pie! ️ With its tangy lemon filling and fluffy meringue topping, this timeless dessert is the perfect balance of sweet and zesty.

Click here for a recipe. Ingredients: Poached or smoked salmon, gelatin, lemon juice, mayonnaise and chopped parsley. Instructions: Dissolve gelatin in lemon juice, then blend with canned salmon ...

Choux Cake With Lemon Curd and ... care not to deflate the meringue. Transfer the crème Chiboust to a piping bag fitted with a number 803 tip, and refrigerate. Place gelatin in a bowl, cover ...