This easy chocolate mousse cake is creamy, rich and light. This recipe is eggless and doesn’t require gelatin. If you are a ...

Here are five pie recipes, including Bourbon Pecan Pie and Chocolate Peanut Butter Pie, from the Courier Journal's extensive ...

2. Soften gelatin in water. Lorrie’s trick is use a microwave safe container and put it in the microwave for about 10 seconds ...

2. Soften gelatin in water. Lorrie’s trick is use a microwave safe container and put it in the microwave for about 10 seconds ...

Inside the halls of the Historical Society of Pennsylvania, among the documents from our nation's founding, lies a 45-year-old cookbook with recipes from players, coaches and their families. In 1980, ...

Found in her cookbook, Gullah Gee-chee Home Cooking, Mrs. Emily Meggett has a recipe for Pork Loin Roast that will serve 8 to ...

Don't let birdseed mess make you give up on feeding your avian friends. There's an easy way to control the mess, while still ...

Jell-O may conjure up images of a bygone era, but this classic ingredient can be elevated to a contemporary culinary delight with a few unique add-ins.

While there are a handful of ways to make a cake mix taste even better, the simplest way is to change up the fat. My Simple Substitution I always substitute an equal amount of melted butter for ...

Beginning January 3, Planet Smoothie will feature three new, flavor-packed smoothies made with JELL-O® Banana Cream Pudding. The Banana Mud Pie, Banana Pudding and Banana Berry Split smoothies ...

Dana Schulz is an experienced editor, writer, and content strategist who is just as likely to be crunching the ...