It just pairs perfectly with the egg sando. A little pro tip, get a seaweed chip. [crunches] That's the way to do it. Another restaurant favorite is the katsu sando, which chef Dimitri makes with ...

Ana Gonçalves and Zijun Meng, the couple behind the launch, were convinced of the move after their Iberian katsu sando (below) served from the Tātā Eatery pop-up sparked a city-wide obsession.

6. Place the fried chicken katsu on the bread, drizzle it with Teriyaki sauce, and the mixture of cabbage mix with chives. Drizzle with Yuzu Kosho mayonnaise and place the second slice of bread to ...

A sandwich, but elevated to art form. The katsu sando, a Japanese export introduced to us by TaTa Eatery in London, became the cult foodie dish of the moment and ushered in a new wave of high-end ...