The Japanese katsu sando is a lunchtime delight combining sweet and savory flavors with soft and crunchy textures. Katsu is similar to pork schnitzel with its cutlet base, but it has a craggier ...

It just pairs perfectly with the egg sando. A little pro tip, get a seaweed chip. [crunches] That's the way to do it. Another restaurant favorite is the katsu sando, which chef Dimitri makes with ...

Ana Gonçalves and Zijun Meng, the couple behind the launch, were convinced of the move after their Iberian katsu sando (below) served from the Tātā Eatery pop-up sparked a city-wide obsession.