Succulent, gently poached chicken, soothing soup, fragrant rice and a sparkly ginger-scallion sauce. What’s not to love?

Discover how to make Puttu, a traditional Kerala breakfast dish made with rice flour and coconut. Perfect with Kadala Curry ...

To hear the cook, writer and teacher Sonoko Sakai tell it, “1955 is the year my mother was liberated.” Several things ...

There’s nothing better than a home-cooked meal. But some days don’t allow you the time to roast a protein and prepare sides ...

From Kerala’s creamy coconut-infused delight to Bengal’s prized hilsa biryani, discover the diverse world of India’s most ...

Looking for a comforting, flavorful dish that brings together the magic of Kerala? This Kerala egg roast recipe is the answer ...

Tapioca is both a beloved staple and a versatile ingredient in many of Wayanad's street breakfast options. From boiled tapioca served with spicy fish curry to tapioca biryani infused with local spices ...

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

Pasta is usually associated with Italy but Indians are also familiar with several dishes that are very much like pasta. A ...

Remember that over-the-top Indian wedding showing up in everyone’s feeds last summer? Turns out a famous chef from the event, ...

The perfect boiled egg has a velvety yolk paired with ... eggs in a steamer basket every two minutes between two bowls of water — one boiling and the other lukewarm at 86 degrees Fahrenheit ...