Tripura achieved its first jackfruit export to Germany, while Nagaland's 'Raja Mircha' (king chilli) reached London markets.

Indian agricultural products like fresh pomegranates, figs juice, dragon fruits, and red rice are making waves in ...

India's Finance Minister introduces HS code for GI-recognized rice, allowing exports and ensuring authenticity and reputation ...

South Indian cuisine provides comforting meals for many. After idlis and dosas, our favourite snack emerges: crispy, crunchy, piping hot vadas.

From exotic fruits to traditional staples, these first-ever shipments highlight how the Modi government's vision for ...

In an exclusive dinner hosted by actor Sidharth Malhotra, Conrad Bengaluru’s Chef Mohammed Eliyaz curated a six course meal, ...

Jamie’s in the kitchen with some dinner inspiration, showing us how to make his ‘Kerala roast chicken & curry sauce’ in an air fryer.

Kerala’s culinary landscape is dominated by seafood, and the regional recipes are worth a shot. The locals have more than 10 ...

What did Raja Ravi Varma paint as a child? How did Meera Mukherjee become a sculptor? New volumes are letting readers in on ...

What is the “madness” in Madness of Masala? It could be the notion of two engineers with full-time jobs and zero experience ...

City chef Reshma Mane’s weekend pop-up will include experiences, stories and flavours from her recent trip to Tamil Nadu ...

From exotic fruits to traditional staples, these first-ever shipments highlight how the Modi government’s vision for ...