KOCHI: Keralites’ love for rice seems to be fading with changing food habits. Over the past decade, there has been a sharp ...

Discover how to make Puttu, a traditional Kerala breakfast dish made with rice flour and coconut. Perfect with Kadala Curry or steamed bananas.

The study, led by Assistant Professor Rishiram Ramanan and his PhD scholar C Amaneesh from the department's Sustainable ...

She kneaded the dough of cruel words,balled it into twelve,smoothened each with a stroke of ghee,and spanked hard on the one ...

Discover how to make Boiled Cucumber and Grated Coconut Pachadi, a quick and tasty Kerala side dish perfect with rice or roti ...

A never-before-seen collaborative event in New Delhi brings nine chefs and designers under the same roof to create concept ...

In an exclusive dinner hosted by actor Sidharth Malhotra, Conrad Bengaluru’s Chef Mohammed Eliyaz curated a six course meal, ...

By Mongabay.com Rice fields across India host a variety of wild, edible plants that Indigenous communities value for their ...

Inderpal Singh's restaurant Meh’r serves elevated Southeast Asian street snacks and is a culmination of a longtime dream.

From tangy pickles to refreshing drinks and comforting meals, these recipes spotlight the wide spectrum of raw mango flavours and culinary delights.

What is the “madness” in Madness of Masala? It could be the notion of two engineers with full-time jobs and zero experience ...

From exotic fruits to traditional staples, these first-ever shipments highlight how the Modi government's vision for ...