Walking through the narrow lane off Powerhouse road, a tantalising aroma leads us to a humble eatery with a unique white ...

The study, led by Assistant Professor Rishiram Ramanan and his PhD scholar C Amaneesh from the department's Sustainable ...

The rich wide-ranging cuisine of Kerala, commonly known as India's Spice Garden, is bursting with strong flavours and fragrant spices. For a genuine taste of this culinary paradise, try these 7 ...

Discover how to make Puttu, a traditional Kerala breakfast dish made with rice flour and coconut. Perfect with Kadala Curry or steamed bananas.

Discover how to make Boiled Cucumber and Grated Coconut Pachadi, a quick and tasty Kerala side dish perfect with rice or roti ...

KOCHI: Keralites’ love for rice seems to be fading with changing food habits. Over the past decade, there has been a sharp ...

Inderpal Singh's restaurant Meh’r serves elevated Southeast Asian street snacks and is a culmination of a longtime dream.

Rice was once used as currency in villages, but its value declined as farmers relied more on external products. This shift ...

Looking for a comforting, flavorful dish that brings together the magic of Kerala? This Kerala egg roast recipe is the answer ...

Naaji Noushi, a mother of five, travels solo across six countries in six months, equipped with a mobile kitchen to explore ...

Resilient couple overcomes health challenges to build successful Neyyappam business, symbolizing hope and perseverance in Kerala.