She kneaded the dough of cruel words,balled it into twelve,smoothened each with a stroke of ghee,and spanked hard on the one ...

Can a rice cooker really handle a full day's worth of meals? I put it to the test with breakfast, lunch, and dinner, ...

The study, led by Assistant Professor Rishiram Ramanan and his PhD scholar C Amaneesh from the department's Sustainable ...

The rich wide-ranging cuisine of Kerala, commonly known as India's Spice Garden, is bursting with strong flavours and fragrant spices. For a genuine taste of this culinary paradise, try these 7 ...

Mumbai: Maharashtra government reverses decision to cut eggs from midday meals, reinstating them weekly after public feedback, with budget increase to ₹100 crore.

Succulent, gently poached chicken, soothing soup, fragrant rice and a sparkly ginger-scallion sauce. What’s not to love?

Many people drain and discard rice water after cooking, unaware that it's packed with nutrients that can improve skin health, digestion, hydration, and more.

I recently ate at a Peruvian steak restaurant and loved the big flavors and sweet/hot spices. So, I decided to recreate these flavors in a simple, homemade stir-fry.

There's just something so comforting about a bowl of rice topped with veggies, meat, or even fruit. Plus, having your whole ...

To hear the cook, writer and teacher Sonoko Sakai tell it, “1955 is the year my mother was liberated.” Several things ...

Discover how to make Boiled Cucumber and Grated Coconut Pachadi, a quick and tasty Kerala side dish perfect with rice or roti ...

KOCHI: Keralites’ love for rice seems to be fading with changing food habits. Over the past decade, there has been a sharp ...