She kneaded the dough of cruel words,balled it into twelve,smoothened each with a stroke of ghee,and spanked hard on the one ...

The study, led by Assistant Professor Rishiram Ramanan and his PhD scholar C Amaneesh from the department's Sustainable ...

The rich wide-ranging cuisine of Kerala, commonly known as India's Spice Garden, is bursting with strong flavours and fragrant spices. For a genuine taste of this culinary paradise, try these 7 ...

Mumbai: Maharashtra government reverses decision to cut eggs from midday meals, reinstating them weekly after public feedback, with budget increase to ₹100 crore.

Discover how to make Boiled Cucumber and Grated Coconut Pachadi, a quick and tasty Kerala side dish perfect with rice or roti ...

KOCHI: Keralites’ love for rice seems to be fading with changing food habits. Over the past decade, there has been a sharp ...

Inderpal Singh's restaurant Meh’r serves elevated Southeast Asian street snacks and is a culmination of a longtime dream.

Rice was once used as currency in villages, but its value declined as farmers relied more on external products. This shift ...

Looking for a comforting, flavorful dish that brings together the magic of Kerala? This Kerala egg roast recipe is the answer ...

But, as we all know, even during its slowest periods, New York’s five boroughs still open restaurants and bars at a frantic pace. And with only a finite amount of meals out one can tackle in a month, ...

Avial is a popular vegetarian South Indian dish that often graces Sadya and other festive spreads. It has a creamy base ...