Kerala’s backwaters are among India’s most mesmerising natural wonders, offering an enchanting mix of serene waterways, lush ...

Kerala’s culinary landscape is dominated by seafood, and the regional recipes are worth a shot. The locals have more than 10 ...

In an exclusive dinner hosted by actor Sidharth Malhotra, Conrad Bengaluru’s Chef Mohammed Eliyaz curated a six course meal, ...

South Indian cuisine provides comforting meals for many. After idlis and dosas, our favourite snack emerges: crispy, crunchy, piping hot vadas.

Tripura achieved its first jackfruit export to Germany, while Nagaland's 'Raja Mircha' (king chilli) reached London markets.

Indian agricultural products like fresh pomegranates, figs juice, dragon fruits, and red rice are making waves in ...

Jamie’s in the kitchen with some dinner inspiration, showing us how to make his ‘Kerala roast chicken & curry sauce’ in an air fryer.

India's Finance Minister introduces HS code for GI-recognized rice, allowing exports and ensuring authenticity and reputation ...

City chef Reshma Mane’s weekend pop-up will include experiences, stories and flavours from her recent trip to Tamil Nadu ...

From exotic fruits to traditional staples, these first-ever shipments highlight how the Modi government's vision for ...

Karnataka Deputy Chief Minister D.K. Shivakumar on Monday said that the Congress government is ready to consider good ...