Kerala-Style Chicken Curry Recipe, Learn how to make Kerala-Style Chicken Curry (absolutely delicious recipe of Kerala-Style Chicken Curry ingredients and cooking method) If you’re a non-vegetarian, ...

Kerala-Style Pepper Chicken Recipe: How To Make Kerala-Style Pepper Chicken. To begin with the recipe, you first need to marinate the chicken pieces with lemon juice, turmeric powder, pepper powder ...

Fry the cooked chicken pieces over low flame for about 4 minutes on each side. Step: 10 Finally, in a serving bowl/plate, serve gravy and the fried chicken together with the onions as garnish.

Add the chicken leg meat back into the soup. Let the soup rest for 15 to 20 minutes. Add the celery and spinach leaves just before serving so they remain bright green.

This mildly spiced chicken stew is a staple from Kerala’s Syrian Christian community. It features chicken simmered in coconut milk with carrots, potatoes, green chilies, and whole spices.

Fry the chicken in batches, flipping the pieces after 5 to 6 minutes. It takes about 10 to 12 minutes to fry both sides evenly. When the chicken is 90 per cent fried, add a few curry leaves.

Doctor and food writer Nandita Iyer shares a recipe for vegetarian Kerala ishtu in her book The Great Indian Thali: Seasonal Vegetarian Wholesomeness, published in October 2022.