Stanley Tucci shared his family recipe for Zucchini Fritters, which uses just a few ingredients. The recipe starts with ...

Pizza cravings strike without warning, but these zucchini rounds satisfy faster than delivery. Slice zucchini into 1/4-inch ...

Preheat the oven to 375°. Butter an 8 1/2-by-4 1/2-inch loaf pan and coat it with sugar. In a large bowl, whisk the flour, cinnamon, salt, baking soda and baking powder. In a medium bowl, whisk ...

Zucchini is getting a 2025 upgrade as chefs find new ways to use it beyond zoodles. Restaurants are taking this versatile ...

These Stuffed Mexican Zucchini Boats are my go-to when I want something hearty yet healthy, packed with bold Mexican flavors.

A low-carbohydrate (low-carb) diet restricts things like pasta, bread, and sugary foods. Here’s why you might consider the ...

Add the zucchini, onion, cheese, flour, tomatoes (if using), stock powder, remaining oil and the bacon (together with any rendered oil in the pan). Mix with a spatula until combined.

In a 12-inch ovenproof nonstick skillet, heat the oil. Add the egg-vegetable mixture and cook over moderately low heat, stirring occasionally, until starting to set at the edge, 3 minutes. Dot the ...

These recipes make the most of simple ingredients—fresh, canned, frozen, or fermented—and come together with minimal fuss.

Zucchini deserves respect: it’s one of summer’s most versatile ingredients. With cinnamon and cooking time, it tastes almost like an apple in cakes, sweet loafs, and alongside pork chops.