We've applied expert baking knowledge to pinpoint some of the most common pitfalls that gluten-free bakers need to avoid to ...

and gluten-free products. Gluten is a protein that gives flour a sticky consistency when it’s mixed with water. It’s also associated with the rise and chewy texture of bread. The term ...

For this trip on the coaching carousel, we take a look at Steelers offensive coordinator and former Atlanta Falcons head coach, Arthur Smith. Smith served as offensive coordinator for the ...

When Danielle Reggio found out that she needed to switch to a gluten- and dairy-free diet ... during king cake season, a time of year when treats full of egg, milk, wheat, flour, nuts and other ...

On Wednesday night, dozens of pizzaiolos crammed into the kitchen of La Sorted’s in Chinatown to make hundreds of meals for a newly formed food-relief coalition: the L.A. Pizza Alliance.

Breads are full of protein and require gluten for good structure. Cornmeal, on the other hand, is not a good substitute for flour because it's gluten free ... to keep your pizza dough from ...

King never wanted White Americans to get comfortable with discrimination. He never remotely suggested that his dream of a society free of racial discrimination should make us blind to the ...

gluten-free oat flour, pea protein), tapioca starch, coconut oil, expeller pressed safflower oil, calcium phosphate, less than 2 percent of corn starch, yeast extract, salt, dextrose, lactic acid, ...

As Royal Founding Patron of the charity, The King has joined community representatives, students, alumni and ambassadors to celebrate the launch of The King's Foundation's 35th anniversary year at ...

The 41st Annual Dr. Martin Luther King Jr. Birthday Celebration is set for Monday, Jan. 20, at the Marcus Performing Arts Center. This free event will begin at 4 p.m. in Uihlein Hall and highlight ...